About Us

With our extensive expertise in plant-based foods, we’re dedicated to crafting winning products that offer unique flavors and textures, serving as top-notch plant-based alternatives. Our products offer outstanding nutritional value, extended shelf life, and full compliance with all food safety regulations.

Our Vision

Make plant-based food products tasty, healthy and affordable for everybody

Our Mission

  • We believe in taste

    With our outstanding expertise, we support our customers in improving taste and texture of their products and continue to be a leader in clean label Methylcellulose free plant-protein food innovations.

  • We serve you

    We aim to be known for fast and flexible customer service, high quality products, professional consultations, and innovative solutions for plant-based meat alternatives.

  • We care

    We strive to provide tasty vegetable protein foods while promoting best practices and environmental responsibility.

Experience

Founded in 2019 by industry experts, the No Meat Factory's extensive experience with plant based proteins like soy, wheat, and pea sets us apart, allowing us to create exceptional plant-based alternatives known for their quality and taste.

2024

April, commissioning state-of the-art production site in Stanwood, Washington.

2022

Acquisition of Stanwood WA manufacturing facility

2022

42 MUSD secured in Series B Financing by Emil Capital and Tengelmann Growth Partners.

2021

Coldstream BC production facility built and commissioned in a record twelve months.

2020

Innovation Centre and Test Kitchen with experienced R&D and regulatory professionals started operations.

2019

Incorporation by Dieter Thiem, Leon Bell and Emil Capital in November 2019.

What we stand for

  • Quality

    Vital for the global shift to plant proteins are products that not only taste good, but also meet the highest quality standards. That’s why our quality department carries out thorough microbiological and physical analyses and draws up procedures and protocols for our production. By continuously improving all these measures, we can guarantee maximum hygiene and safety of our products. We are BRC-9 certified (AA) and have a Halal certification.

  • Experience

    Our team of experienced professionals has the necessary skills and resources to meet your specific requirements. We work closely with our customers to better understand and realize their needs and goals. Throughout the process, we ensure that the products we manufacture meet the highest quality standards.

  • Innovation

    As the frontrunner in methylcellulose-free products and new protein enriched vegetable based products we demonstrate currently again our outstanding capabilities in adopting to and driving new trends.

  • Sustainability

    With our daily impact on the protein shift and contribution to a positive plant-based food perception amongst consumers, No Meat Factory is sustainable by nature. Our products improve people’s health, respect the planet’s resources and are 100% animal friendly.