Dieter Thiem (CEO & Co-Founder), Leon Bell (COO & Co-Founder) and Emil Capital (ECP) incorporated No Meat Factory in November 2019.
The founding team combines its exceptional industry experience with Emil Capital's proven ability to scale up start-ups in record time.
No Meat Factory's phase 1 production site was commissioned in record twelve months despite the challenges of the COVID-19 pandemic.
The production is running in a 30,000+ sq. ft BRC certified plant-based state-of-the-art facility in Coldstream (British Colombia, Canada)
Additional innovative products are ready for market entry (dairy alternatives, protein snacks, better-for-you ready-to-eat meals, for example, protein pasta with vegan meat/dairy alternatives).
No Meat Factory directly addresses 9 of 17 Sustainable Development Goals for a more equitable, resilient, and sustainable food system.
With its strong R&D capabilities for best-in-class plant-based protein products, No Meat Factory operates an Innovation Centre and Test Kitchen with experienced R&D and regulatory professionals that can expeditiously create new products, expand product ranges and provide turnkey working in an agile development approach.